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Marylhurst Launches Innovative Master’s Program in Food

Update: November 12, 2012

This program is now a Master of Science in Food Systems & Society.

For release: October 11, 2012

New graduate degree in food systems and society unique to Northwest

Our regional, national and international food systems are facing deep challenges related to sustainability and social justice. The need for new thinking and practices to improve the health, equity and sustainability of our food systems is acute.

Enter Marylhurst University's new Master of Arts in Food Systems & Society, a graduate degree program launching fall term 2013 that will help prepare a new generation of leaders to tackle food system challenges from a range of perspectives in the non-profit, corporate and government arenas.

"In our extensive research to prepare for launching this degree, we saw that we had a clear opportunity to build a niche program that inspires systemic change in our food industry. This truly is a unique model we are building," said David Plotkin, Marylhurst University provost. "Portland and the Northwest are food meccas, and our region is seen as a pioneer in developing innovative strategies to address many different food challenges, including policies and practices to expand access to healthier foods. This is the time and the place to be engaged in building more knowledge and capacity about how to advance social change on an issue of fundamental importance to our collective health."

The new chair of the Department of Food Systems & Society is Patricia Allen, Ph.D., who comes to Marylhurst after 28 years at the University of California, Santa Cruz, most recently as director of the Center for Agroecology and Sustainable Food Systems. She is an internationally renowned scholar on food justice and sustainable food systems.

"My interest in improving food systems was inspired by my grandmother, who ran a small produce farm on her own," Allen recalled. "I witnessed her struggle to survive, as large farms and urbanization overtook the landscape. Working on the farm and in food service and food processing jobs, I became acutely aware of the gender, race and class issues embedded in food work. So the goal of creating healthier, more just and more sustainable food systems isn't just a professional calling to me – it's a highly personal goal."

The new M.A. in Food Systems & Society is a two-year program. Most of the interactive, seminar-style classes will take place online, but students will come to Marylhurst's Portland campus twice each year for intensive sessions with program faculty and other food system leaders. While all students will take core courses in food systems, policies and culture, they'll be able to shape many aspects of their degree to meet their professional goals by studying a broad range of elective topics, including food security and public health, food writing and analysis, urban agriculture and organizational development.

Applications for the new program are now being accepted. Students can learn more about admission requirements, curriculum and career opportunities at an on-campus information session Thursday, October 25 at 6 p.m. The first courses in the new degree program will be offered fall term 2013.

For more information about the program, visit www.marylhurst.edu/food.

About Marylhurst University

Marylhurst University, a private liberal arts university 10 miles south of Portland, Ore., on Highway 43, is regionally accredited and nationally recognized for innovation and academic excellence in serving adult learners. Founded in 1893, Oregon's oldest Catholic university serves nearly 1,800 multigenerational students of all faiths and backgrounds. Marylhurst offers more than 50 undergraduate and graduate degrees and professional certificate programs on campus and online, all of which integrate the liberal arts with professional studies and prepare graduates to be ethical leaders who think critically and creatively.

©2013 Marylhurst University