Paul Sutinen, director of art programs, will join local artists, critics and scholars for a discussion on Clement Greenberg's Avant-Garde and Kitsch at the Blackfish Gallery on April 19, 2014.
As a way to reduce waste and keep costs low, Savor Café has launched an Eco-Takeouts™ program, allowing café customers to take food to go in sustainable fashion.
Persons eating in the café will continue to use the plates and cutlery provided. Those who would like their meals in a to-go container will have the option of enrolling in the Eco-Takeouts™ program, and help reduce the amount of waste sent to our landfills.
Here's how it works:
Enroll in the Eco-Takeouts™ program for an one-time fee of $6.00 and receive a carabiner as proof of purchase.
Choose your favorite meal from the station of your choice and enjoy it to-go in the Eco-Takeout™.
Redeem the carabiner for proof of purchase discount at the cashier.
These containers are NOT DISPOSABLE. Please return the Eco-Takeouts™ to a Savor Café cashier and then head to the station of your choice for a meal in a clean Eco-Takeout™.