Kristy Athens, food systems & society student, will tour the state as part of the Oregon Humanities Conversation Project speaking on the impact of food choices in spring 2015.
Attend an information session about the MS in Food Systems & Society program — entirely online. We offer several information sessions every year for you to meet with faculty and learn more about the program.
You can choose to participate by computer (with video and/or mic), mobile device or by phone. Space is usually limited, so be sure to RSVP in order to secure your spot.
Online Information Sessions
Wednesday, April 22nd, 2015 at 5:00 p.m.
All times are Pacific time.
To attend our online information session, complete our RSVP form. We'll send you a webinar link at least two days prior to your session.
If you are unable to attend an information session and would like to request more information about the program, please contact program coordinator, Emily Burruel, at firstname.lastname@example.org.