An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.
Instructors may have materials set aside in the library for short-term use by students. We offer eReserves for instructors who are teaching fully online.
You may deliver your completed form in person, email to firstname.lastname@example.org, or mail to:
PO Box 261
Marylhurst, OR 97036
Or fax to: