An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.
Whether your focus is academic theory, professional practice, or a combination of the two, you'll find abundant scholarly resources – books, journals, research databases – as well as computer labs, cozy study spaces and knowledgeable, helpful librarians to support you.
We're your central location for reserves, materials your instructor puts on hold for a specific class assignment.
Through interlibrary loan, you can request materials from an ever-widening circle of libraries.
Learn how to gain off-campus access to our online resources.