An article by Dr. Patricia Allen, food systems & society department chair, was selected for inclusion in a "best of" retrospective issue of the esteemed journal Gastronomica.
Q. When is payment for tuition and fees due?
Q. Where do I pay my tuition and fees?
Q. What are my tuition and fees payment options?
Q. What installment payment options are available?
Q. What do I need to do if my employer has a tuition reimbursement plan?
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Q. How do I make my payments online?
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Q. How does the "AR HOLD" get removed from my account?
Q. Who should I contact if I have a question, problem or concern about charges and
credits on my student account?
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Q. When will late fees be applied to my student account?
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Q. When will my Financial Aid Refund Check be ready?
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Q. How do book vouchers work?
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