Golf Classic

Golf Classic – Let’s Play Golf to Raise Funds for Marylhurst Students

2017 marked the 33rd anniversary of the Marylhurst Golf Classic – we’re glad you celebrated with us!

Monday, August 28, 2017
Oswego Lake Country Club

  • Registration at 10:00 am
  • Shot Gun Start at Noon
  • Banquet and Awards Program at 5:30 pm

For additional information about the Marylhurst Golf Classic, contact Sandy Pittenger in the Office of University Advancement at 503.699.6251 or spittenger@marylhurst.edu.

Interested in being a sponsor? Contact Alexia Halen at ahalen@marylhurst.edu.

The Golf Classic is a first rate tournament that not only guarantees a day of healthy outdoor activity but supports Marylhurst University’s academic programs and offers financial support for deserving students. Every year community partners and business leaders generate more than $75,000 to $100,000 in funds to support education at Marylhurst.

Register your team online today.

View photographs from the 2017 Marylhurst Golf Classic.

The tournament is one of the most renowned tournaments in the state. Each team member receives tee prizes, lunch and dinner, plus opportunities to win various prizes. The hole-in-one contest opportunity is for a $5,000 gift certificate from Packouz Jewelers. Cash prizes are available for teams who participate in the Honey Pot! The optional “Honey Pot” wager promotes friendly competition among the teams.

Thank you, sponsors

PRESENTING SPONSORS

Bon Appetit
Columbia Bank
Pacific Power

CORPORATE SPONSORS

Murphy
Pacific Office Automation

FLAG SPONSOR

Confluence Wealth Management

HOLE SPONSOR – closest to the pin

Oswego Wealth Management

TEAM SPONSORS

Rebecca DeCesaro
Devine Bath
Greg Hogensen
KPMG
Magnacorp
Portland General Electric
Schommer & Sons
Team Diana
Team MaryJo

Tim Briscoe, Business Management, MBA, Class of 2016, 2017, Marylhurst University

“That scholarship money made all the difference for me. More importantly, each scholarship was a vote of confidence in my abilities.”
~ Tim Briscoe ’16, ’17